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Fish, haddock, cooked, dry heat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 18.823 10737.241 7.054
Vitamin A (IU) mcg 63.333 52714.285 68.235
Vitamin B-6 mcg 0.346 12 0.082
Vitamin B-12 ug 1.39 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 241.333 9913.043 92.857
Potassium (K) mg 398.823 16500 174.897
Manganese (Mn) mg 4.631 88.1 31.25
Sodium (Na) mg 87.058 38750 0.993
Selenium (Se) ug 40.533 1917.107 136.283
Calcium (Ca) mg 42.352 7369.565 3.513
Zinc (Zn) mg 0.482 90.809 0.551
Iron (Fe) mg 1.352 97.692 1.142
Magnesium (Mg) mg 50.588 532.627 20
Copper (Cu) mg 0.033 14.588 0.086
Energy (Calories) KCal 111.764 898.437 200.904
Cholesterol mg 74 1234.939 0.000
Protein g 24.235 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 0.929 100 3.268
Total Saturated fatty acids g 0.167 51.366 0.809
Total polyunsaturated fatty acids g 0.309 65.698 0.51
Pantothenic acid g 0.15 35.5 0.273
Total monounsaturated fatty acids g 0.151 74.647 0.949
Moisture (water) g 74.247 99.901 59.889
Dietary Folate Equivalents ug 13.333 2690 19.78
Niacin mg 4.631 88.1 0.993
Thiamin mg 0.04 9.02 0.073
Riboflavin mg 0.045 8.06 0.126





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